Maillard Reaction In an ultra-simplified way, the Maillard reaction is a series of chemical reactions which lead to a browning of the material and of the aromas which we call “cooking”. Why do foods...
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9 Minutes
6 Minutes
Different Types Cooktops Electric | Induction, Vitroceramic or Mix
Here are the differece cooktops electric: The brands offer a wide choice of hobs to suit all needs. But is it still necessary to fully understand each of these technologies, their advantages and disadvantages...
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3 Minutes
Durian | The good and bad of this fruit for health
Durian is a very surprising fruit on the taste and physical levels. Indeed, this fruit native to Asia is unlike any other. Its weight can reach 8 kg (17.6 lbs) and its flesh is...
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6 Minutes
Dangers of Pesticide Residues in Food | In fruits and vegetables and some health aspects
Dangers of Pesticide Residues in Food Pesticides are used to protect crops from insects, weeds, fungi and other pests. Pesticides are potentially toxic to humans and can have chronic and acute health effects, depending...
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2 Minutes
Opor Ayam (Coconut Gravy Chicken) | Recipe from Indonesia
Opor Ayam (Coconut Gravy Chicken) Opor Ayam is a flavorful dish native to Indonesia. Prepared simply with chicken, coconut milk and many spices such as cinnamon, cilantro and lemongrass, it’s a real treat. Here...
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24 Minutes
French Cuisine | Most Famous and Delicious Traditional Foods
French Cuisine Most Famous and Delicious Traditional Foods Let’s admit that when it comes to gastronomy, French cuisine has serious advantages! From dishes simmered, to bistro recipes and the stoves of the greatest chefs,...
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18 Minutes
Indonesian Cuisine Rich in Flavors and Spices | Most Famous Traditional Foods
Most Famous Indonesian Cuisine Rice is the base food, of course, and the national dish goes by the name of nasi goreng: fried rice with eggs, small pieces of meat and vegetables, or even...
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4 Minutes
Nile Tilapia | Facts, Nutrition, Recipes, Cultivation and History
Nile Tilapia The name Nile Tilapia actually refers to several species of freshwater fish, most of which belong to the cichlid family. Known for hiding its young in its mouth in case of danger...
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4 Minutes
Foods Rich in Potassium (Kalium) | What Foods With Potassium in Them? Good For Heart And Bones
10 Foods Rich in Potassium Potassium plays an essential role in the proper functioning of cells, tissues and organs in the body. It is an electrolyte, that is, it carries a small electrical charge...
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2 Minutes
Foods Rich in Magnesium Important for Our Health
Foods Rich in Magnesium The role of magnesium is to allow the regulation of the heart rate, the proper functioning of the muscles and the transmission of nerve impulses. Below are foods rich in...
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4 Minutes
Prunes (dried plum) | Good Reasons to Eat Prunes + See the Nutritional Values
Good Reasons to Eat Prunes A prune is a dried plum! Fresh, juiced or dried, plums are rich in anti-oxidants, iron and vitamins. Recognized for its benefits for intestinal transit, prunes have many other...
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2 Minutes
Brownie Recipe With Dark Chocolate and Caramelized Pecan Nuts | Very Easy!
Brownie Recipe Here is the simplest brownie recipe, without frills, which can be prepared in 15 minutes + 40 mintes baking time and can be eaten even faster! Good dark chocolate, eggs, sugar, flour,...
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1 Minute
French Vanilla Pudding Recipe | The easy Homemade Dessert
French Vanilla Pudding Recipe Prepare a delicious and gourmet homemade vanilla cream to enjoy as it is or which can be marvelously garnished with fruit desserts. This French vanilla pudding recipe with its sweet...
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2 Minutes
Whole Grain Bread Recipe | Easy Homemade Bread
Whole Grain Bread Recipe Tasty flavors with small seeds for good texture. This is the best whole grain bread recipe. The seeds can be added to add to its flavor and structure. PREPARATION: 20...
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5 Minutes
Gluten free diet | What can you eat on a gluten free diet?
Gluten Free Diet Explanation A gluten free diet is a diet that excludes foods based on gluten, which is a protein compound found in many grains such as wheat, barley or rye. The gluten-free...
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5 Minutes
Whole Grain | Varieties and Health benefits effects
Why are whole grains better for you than refined grains? It is very simple! Whole grain have 3 components: Bran (outer layer) The germ (heart of the grain) The endosperm (between the outer layer and...
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8 Minutes
Chocolate Babka Recipe | The marbled brioche that tastes good
Chocolate Babka Recipe Chocolate babka recipe with its soft folds and addictive filling, is the brioche that will delight gourmets from breakfast to afternoon tea. Babka or bobka (in Polish old woman or grandmother)...
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